Risk Factor of Dietary Habit with Cholelithiasis

Cholelithiasis affects 10-15% of the adult population. There are four main factors commonly associated with cholelithiasis abbreviated as "4F’’namely female, forty, fertile and fat. However, relationship between dietary habits a risk factor has not been explained. The aim study was to determine association cholelithiasis. This used systematic review design comprehensive search PubMed, Scopus, ScienceDirect, SpringerLink, SAGE published from 2017 2021. Five studies (three prospective cohorts two case-control studies) were included. overall analysis reported significant in high intake animal fats, meat, fried foods protection against fruits, nuts, fish, MUFA/SFA, n-3 FA/omega-3 fatty acids, vegetables. Healthy characterized by vegetables, nuts will lower